Jade Noodle Co. opens at Gold Strike Casino Resort

Inviting atmosphere at Jade Noodle Co. in Gold Strike Casino Resort's Collective Kitchens

Now open at Gold Strike Casino Resort's Collective Kitchens —

Enjoy Asian dishes at Jade Noodle Co. 

  TUNICA, Mississippi – Gold Strike Casino Resort recently expanded its all-new Collective Kitchens venue with the highly anticipated debut of Jade Noodle Company. The fast-casual Asian dining concept opened earlier this month, bringing a vibrant blend of fresh and authentic East and Southeast Asian culinary traditions.
  “We’re incredibly excited to welcome Jade Noodle Company to Gold Strike,” said Mike Tamburelli, vice president of commercial gaming for Gold Strike Casino Resort. “This new addition delivers bold, authentic flavors that complement our diverse dining experience and reflect our commitment to offering innovative culinary options for every palate.” 
  Jade Noodle Company’s menu features authentic dishes, including slow-braised pork belly, grilled chicken and lemongrass beef bánh mì sandwiches, all served on crisp French Vietnamese baguettes with spicy mayo and a medley of pickled cucumbers, carrots and daikon, finished with fresh cilantro and jalapeño.
  Guests can also enjoy hearty noodle soups such as oxtail pho with beef shoulder tender in a traditional Vietnamese broth; tonkatsu ramen with slow-braised pork belly, marinated egg and Japanese fish cake; and shrimp and pork wonton noodle soup in chicken broth. 
  Comforting rice porridge options range from pork congee with century egg, seabass congee with fried shallots and chicken congee with mushrooms and grilled chicken.
  For a light and refreshing option, Vietnamese summer rolls — available with or without shrimp — provide a grab-and-go favorite wrapped in delicate rice paper and served with peanut sauce.
  Beverage offerings include cold brew Vietnamese iced coffee with sweetened condensed milk, as well as matcha and taro boba milk teas. A variety of bottled beverages, soft drinks and beer are also available.
  Jade Noodle Company joins the dynamic lineup at Collective Kitchens, a bold new concept at Gold Strike that brings fast-casual favorites together in one convenient location. Other offerings include BRGR & CHKN, Pinch of Southern Grill and Dough Mama’s Pizza, along with Rise Coffee & Bakery, an authorized purveyor of Starbucks coffee.
  The addition of Jade Noodle Company further enhances Gold Strike’s already renowned dining portfolio, which includes beloved spots like Buffet Americana, Drafts Bar & Grill and the award-winning Chicago Steakhouse.
  Jade Noodle Company is open Wednesday and Thursday from 3 to 11 p.m., Friday and Saturday from 2 p.m. to midnight, and Sunday from 2 to 10 p.m.

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Dominick's Food + Spirits is now open 

at Fitz Casino & Hotel in Tunica, Mississippi

Culinary gem serves American classics, Italian Favorites

By David Grisham

Ribbon-cutting marks opening.

TUNICA — Fitz Casino & Hotel welcomed a new culinary gem to its establishment with the grand opening of Dominick’s Food + Spirits, a tribute to the late Dominick “Scoots” Scudiero, a revered figure in the hospitality industry. The ribbon-cutting ceremony, led by Vice President and General Manager Tony Scudiero and his family, marked a poignant moment for the Scudiero family and the casino community.

“This restaurant isn’t just about great food; it’s about honoring my father’s legacy,” remarked Tony Scudiero during the ceremony. “My father loved four things: family, food, people, and Las Vegas. Dominick’s embodies his passion for hospitality and his dedication to making everyone feel like family.”

Named after Dominick Scudiero, known affectionately as “Scoots,” the restaurant features cherished family recipes, including their famous spaghetti sauce passed down through generations. Photographs of Dominick adorn the walls, alongside memorabilia from his storied career in hospitality spanning over six decades.

The menu at Dominick’s offers a blend of hearty American classics and Italian favorites. For lunch and dinner, guests can indulge in dishes like golden-brown crab cakes served with tangy remoulade, succulent Italian meatballs in marinara sauce, and much, much more. For those seeking a taste of the South, the menu includes Southern fried catfish sandwiches and shrimp and grits, a savory combination of sautéed shrimp over creamy cheddar grits.

During the opening we sampled some of the menu items, including crab cakes, shrimp cocktail, meatballs, baked ziti and a variety of desserts. The delicious crab cakes were crispy on the outside and moist, sweet and tender on the inside. The creamy, tangy remoulade perfectly complemented the golden-fried cakes.

The jumbo shrimp cocktail served included generously sized shrimp, fresh and chilled. The sweet flavor of the shrimp was enhanced by a bold, tangy cocktail sauce that provided just the right amount of kick.

The Italian meatballs were season

Samples were delicious!

ed with fresh herbs and garlic, and were succulent, thanks to being slow-cooked in the restaurant’s rich marinara sauce. 

The baked ziti was expertly prepared—served al dente with a rich and flavorful marinara and melted cheeses. It benefited from a gooey, cheesy goodness and a golden-brown crust. Tony said the recipe for the ziti was passed down from his grandmother, Grandma Rose. We also tried the Southwest egg rolls and Buffalo chicken wings, and they were equally impressive.

We sampled a variety of desserts as well, including a memorable lemon cake that was delicate and fresh. Topped with a lemon glaze and lemon zest, it was delightfully zesty.

“We’ve crafted a menu that reflects not only my father’s love for good food, but also his commitment to excellence,” said Tony. “Every dish tells a story, just as my father’s life did.”

In addition to its savory offerings on the lunch and dinner menu, Dominick’s boasts an extensive wine list and has enticing menus for breakfast and brunch. As described on the lunch and dinner menu, the restaurant aims to capture the essence of Dominick Scudiero’s vibrant personality and unwavering hospitality: “Welcome to Dominick’s, where the warm and welcoming spirit of this legendary personality is embodied in every meal we serve and every drink we pour. ‘Cheers’ to you and to Dominick Scudiero, a man who fully lived life with gusto and shared with all his heart! Or, as Dominick would say, ‘Mangia!’”

Dominick’s is open Wednesday through Friday from 11 a.m. to 9 p.m., Saturday from 7 a.m. to 10 p.m. and Sunday from 7 a.m. to 2 p.m.

For more information on Dominick’s Food + Spirits, and to view their complete menu, visit fitzgeraldstunica.com.